Title: Tabasco Seared Pepper Steak
Categories: Beef
Yield: 1 Servings
| 1/3 | ts | Tabasco(R) sauce |
| 8 | oz | Filet or Strip steak |
| | | Cracked black pepper |
Place a Filet Mignon or New York Strip steak on the cutting
board.Briskly,rub about 1/3 tsp. Tabasco pepper sauce on EACH side of
steak.Sprinkle,liberally,with coarse,cracked black pepper and pat the
pepper into the steak. Grill over a hot fire,searing the steak,quickly,on
both sides before cooking it,slowly,over the corner of the grill.Serve
steak medium to medium rare.